Food businesses are subject to a wide range of regulatory requirements.Food entrepreneurs who want to produce and sell acidified foods or low-acid canned foods must abide by specific FDA regulations.This new 3-page document intends to clarify Boxing - Bags the initial steps food entrepreneurs must implement to comply with these regulations.
This factsheet is one in a Food Entrepreneurship in Florida series, which assists beginning and established food entrepreneurs by providing them information on topics highly relevant to starting and running a food business: regulations, safety, labeling, processing, and marketing.Written by Matthew Krug and Soohyoun Ahn, wri and published by the UF/IFAS Food Science and Human Nutrition Department, February 2019.http://edis.
ifas.ufl.edu/fs318.